Stella

new term in the holidays i went to fiji, 28 degree weather, delicious food and amazing fish. first day pool and water we might have been imagening it but we saw baby stingrays. next day we found the ice cream maguinums galour and we ate a 100 %chocolate derssert the first layer brownie coverd in fudge then a bowl made out dark chocolate and fijian chocolate (which is one of the best chocolates in the world) icecream and fudge piped in the middle and on the side fudge with a chocolate twile. Well I would go on and on but i'll skip to my favourite day the day we got a cooking demenstation they first did the coconut oylipics and joe 1 won and thyen i got a basket they made and then they lead us over to the bare foot grill bar for the cooking, they had barbaqued hole fish and then they got sea water staght from the sea and added lemons (that were orange and green on the outside) then they added chillis and onion and poured in to cups for us it was amazing then the head chef Lance showed us around the kittion it was so cool

stuff on argentina we made empanadas for an empanada challenage in my group was Sam, Daniel, Keely, Javan and I alot of boys any way our empanada contand chocolate, berries, apples, pears, cinnamon and cake crumb if you want to try it here is the recipe half a block of king sized chocolate 2 medium size apples 2 medium sized pears two pinches of cinnamon half a cup of berries pre made dough 1 pre heat the oven to 250c 2 cut fruit and chocolate into small cubes 3 pour all ingredenets into a bowl and mix (add cake crumb if sogy) 4 roll and cut dough into 7 cm diamiter circles 5 fill each empanada with a small spoon of the berry mix and speaze shut witha folk or fingers 6 place all empanadas onto a baking try lined with cooking paper 7 spay empanadas with cooking oil and sprenkle with cinnamon sugar 8 place in the oven for 15 -20 min and enjoy makes 30